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The preparation being exclusively vegetarian suits the needs of all predominantly the ones over indulgent in vegetarian grub.
A kilo delivery of any vegetables, dals, biryani or Paranthas, reach your doorstep with just a click on the board.
Our Exclusive Menu
Mocktails
Starters
Chaat Bazaar
Soup Station
Main Course(Paneer)
Main Course(Seasonal)
Basmati Khazana
Bread Basket
Salad Bar
Curd Prepration
Dal/Kadhi
Indian Live Counter
International Live Counter
Dessert Counter
Finger Food
Mocktails
BLUE LAGOON
Blue Lagoon is a popular summer cocktail featuring blue curacao.
FRUIT PUNCH
One of the most popular welcome drinks served extensively.
AAM PANHA
Raw mango tangy refreshing drink served chilled.
CHAAS
Chaas, also pronounced 'Chaach' and known by several other names in other Indian languages, is a yogurt-based drink popular across India.
LEMON MOJITO
Crushed ice muddled with mint leaves & lemon wedges, topped with soda & sprite.
GUAVARITA
Guava juice, tabasco, crushed pepper, farm basil, sweet &sour punch.
MINT JULEP
If you love mint and lemon, you will love this refreshing drink.
MUSK MELON DELIGHT
Summertime drink – Musk Melon crushed to a refreshing drink with a tinge of ginger.
ORANGE BLOSSOM
Orange/tangerine juice, natural ginger ale, sparkling apple juice wonderful for a brunch.
PINA COLADA
A delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream.
SHAHI LYCHEE
A nice combination of litchi juice & lemon juice, coconut milk & soda.
STAY COOL
A minty cucumber mocktail with khus Syrup . Served chilled.
STRAWBERRY PASSION
Strawberry Passion will fulfill your thirst for tasty deliciousness on the go! The sweet combination of strawberry quells all your fruitful desires.
SUN SET GLOW
A refreshing frozen mocktail mix of strawberry and orange juice. Just like the glow of a perfect sunset!
WATERMELON CAIPRIOSKA
Mint leaves muddled with ice-cubes & watermelon syrup.
Startars
ALOO BOMB
Spicy chaat grilled stuffed potatoes.
JODHPURI MIRCHIWADA
Hot and stuffed chillies fried to crisp & served with green and red chutney.
BABY CORN MANCHURIAN
Baby corn dipped in corn flour mix fried and dipped in chinese sauce.
BRUSCHETTA
An all time favorite Italian starter. Slices of french bread rubbed with garlic & topped with pomodoro sauce, bell peppers, olive oil with hint of basil leaves.
CHANE KE KEBAB
Chane ke kebab is a recipe of delicious and hot kebabs made with chana and beaten rice mixed with various spices and condiments.
COCKTAIL SAMOSA
The traditional samosa and its filling are mainly made up of potatoes and peas. Adding cashew nuts and raisins makes it a rich and tasty snack.
CRISPY HONEY CHILLI POTATOES
Straw potatoes crispy fried & tossed with honey chilli sauce.
BIRD'S NEST
A quintessential snack. We make it tiny, stuffed with green peas. Paired with a tangy dip.
EXOTIC VEGETABLE SATAY
Exotic vegetables marinated in oriental spices and served with peanut sauce.
HARIYALI PANEER TIKKA
Grilled cottage cheese cubes marinated with green paste.
JALAPENO CHEESE CORN PEPPER NUGGETS
Grated cheese mixed with jalapeno chunks, bell peppers, american corn & bread crumbs, deep fried & served hot with thousand island dip.
KASTURI GOBI
Cauliflower floweretts marinated with tandoori spices with a hint of kasoori methi.
KENTUCKY MUSHROOMS
Mushrooms stuffed with cheese, chillies, spinach and various herbs. Served with mint chutney.
GOBHI MANCHURIAN
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobhi (cauliflower) coated with a delicious sweet and tangy manchurian sauce.
HARABHARA KABAB
A spicy, deep fried snack of spinach and potatoes.
KOTHAMBIR WADI
Steamed coriander leaves savoury, shallow fried before serving.
MAKHMALI PANEER TIKKA
Soaked in rich ingredients like curd, cheese and cashew paste seasoned with garam masala and chilli paste.
VEG POM POM
Exotic vegetable balls fried & sautéd with hot garlic sauce.
MASALA CHEESE BALLS
Mashed cheddar cheese mixed with Indian spices & deep fried.
MINI BATATA WADA
Mashed potatoes flavoured with local condiments, spices and herbs, coated with batter and crispy fried.
PUNJABI SAMOSA
The traditional Punjabi Samosa is large and mainly filled with potatoes and peas.
HARA KHUMB
Fresh mushrooms marinated with freshly ground green masala & grilled in tandoor.
MUSHROOM CHILLI FRY
Farm fresh mushroom crispy fried & tossed with honey chilli sauce.
MIXED PAKORAS
Like aloo, gobhi, onion, spinach etc.
NACHOS WITH SALSA
A snack with salsa, baked beans and creamy cheese sauce arranged temptingly atop corn chips to give a burst of flavors.
ORIENTAL POTLI
A quirky party appetizer, these little chinese potlis shall be quite a surprise for your guests.
PANEER AJWAINI
Cottage cheese crispy fried with carrom flavour & served hot.
PANEER CHILLI FRY
Cottage cheese, capsicum, onion and peppers.
PANEER FINGER AMRITSARI
The paneer fingers dipped in a spicy batter and deep fried to get a crispy crunchy texture.
PANEER PAKORA
Paneer Pakora is a veg delicacy! Marinated paneer (Indian cheese) dipped in batter and fried to make a crispy, mouthwatering appetizer.
PANEER PAPAD SCHEZWAN
Paneer cubes rolled over hand crushed papad and crispy fried. Served with schezwan sauce.
PANEER TIKKA
Cottage cheese marinated with curd and Indian spices.
POTATO BALLS
Mashed potato mixed with Indian spices & deep fried.
POTATO CROQUETTS
Crunchy croquettes made with spiced, mashed potatoes.
PUDINA PANEER TIKKA
A mouthwatering starter with a delectable mint flavour .The succulent mint paste coated paneer .
SESAME BREAD ROLL
Rolled out sliced bread filled with mashed potato, tikha masala, rolled deep fried. Served hot with green chutney.
SESAME TOAST
One of the popular starters with chopped veggies as a topping on batter spread pan fried bread and sesame to give a golden color and a crunchy texture.
VEG LIFAFA
Wraps made with seasonal veggies
VEGETABLE BULLET
Crispy from out soft inside. Served with mustard mayo.
VOL-AU-VENTS (CORN/MUSHROOM)
Small mouthful bouchees stuffed with creamy mushrooms, american corn and spinach.
CRISPY WONTONS
Exotic vegetables stuffed in sheets, fried and served with sweet n sour sauce.
CHEESE CORN ROLLS
These Cheesy Corn Rolls are a deep fried flour crusted snack with a generous stuffing.
VEGETABLE SPRING ROLLS
An Indo chinese refined flour based veg appetizer filled with exotic veggies and served deep fried.
Chaat Bazaar
JODHPURI MIRCHIWADA CHAAT
Hot and stuffed chillies fried to crisp & served with green and red chutney.
SAUNDHE ALOO KI TIKKI
Aloo Tikki is a north indian chaat served hot along with saunth, tamarind, coriander, mint chutney and sometimes yogurt.
BOMBAY BHEL
Bhel puri, the bambaiya style.
DAHI BHALLA PAPDI
Subtle, at the same time the most likeable succulent chaat.
SPDP
Sev Batata Dahi Puri. S.P.D.P. is a sweet, spicy, tangy chat with variety of different textures and tastes.
DISCO DAL PAKWAN
An authentic delicacy in Sindhi homes. Crisp flavored puries known as pakwan served with spicy dal topped with onions & chutney.
MOONG CHILLA WITH TOPPINGS
Stuffed moong dal chila are wholesome moong dal pancakes topped with paneer and spices.
OVEN KARIZMA
Freshly baked bread with cheese and green chilli toppings.
PANI POORI
Pooris served with sweet and tangy water, tamarind chutney .
CUP CORN
Juicy sweet corn Boiled And tossed with various condiments. A delight during monsoons.
SAMOSA CHAAT
Lip smacking chaat made with samosas, chana masala, various chutneys and spices.
KACHORI BHAJI
Crispy stuffed kachoris served with Tangy spicy aloo ki sabzi. Highly recommended.
SAVARIYA SABUDANA KHICHDI
From the streets of the very famous Sarafa in Indore, this delightful khichdi will leave your tastebuds tingled.
DAHI GUJIYA
Gujiyas stuffed with raisin mixture topped with sweetened curd and tamarind date chutney.
KADI SAMOSA
Crispy samosas dunked in a flavourful yogurt kadi makes an interesting chaat.
Soup Station
CREAM OF MUSHROOM
Creamy mushroom broth with mushroom chunks. Served Hot.
CREAM OF SPINACH
The spinach soup with a creamy texture to tickle the taste buds.
CREAM OF TOMATO SOUP
The tangy tomato soup made all the more luxuriant by addition of cream.
CREAM OF VEGETABLE SOUP
A simple type of soup where a basic roux is thinned with cream or milk and then added vegetables and/or vegetable broth.
HOT & SOUR SOUP
A 'Fat Free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms, baby corn, ginger, garlic, chillies and vegetables.
VEGETABLE MANCHOW
Manchow soup is a spicy and hot soup made from mixed vegetables topped with fried noodles.
VEGETABLE SWEET CORN SOUP
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup.
TOMATO & BASIL SOUP
Fresh tomatoes and basil fill this tomato basil soup with rich, savory flavor. Can be have with grilled cheese sandwich or lots of crusty bread.
TOMATO & MINT SOUP
This mouth watering soup is prepared with ingredients like tomatoes, carrots, cornflour, onion and mint leaves.
LIME & CORIANDER SOUP
A soup made with veg stock with a strong flavor of lemon and coriander in each sip.
DAL KA SHORBA
Made with yellow moong dal and spiced with dry ginger powder and pepper powder that gives it a powerful punch of spice, topped with lemon juice.
Main Course Paneer
KADHAI PANEER
A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
KHURCHAN KA PANEER
A combination of veggies and spices with succulent paneer with ingredients like tomatoes, onions and cumin seeds.
MUTTER PANEER
Green peas and paneer in a tomato based gravy spiced up with garam masala.
PALAK PANEER
Spinach and cottage cheese in tomato gravy.
PANEER CAPSICUM BHURJI
Delightfully spicy, served as grated Paneer with generous use of traditional Spices, onion, tomato, Capsicum.
PANEER KOFTA
Deep fried paneer balls served with an onion-tomato gravy.
PANEER MAKHNI
Soft paneer chunks are dunked into a rich tomato based gravy. It uses one of punjabi cuisines most loved ingredients- “Butter”.
PANEER METHI CHAMAN
Loads of greens are combined with healthy paneer and punjabi spices .
PANEER NOORANI MASALEDAR
Cubes of fresh cottage cheese cooked in cashew and tomato rich gravy.
PANEER PASANDA
A rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato gravy.
PANEER TIKKA MASALA
It is essentially made of paneer tikka served in a spicy gravy.
SHAHI PANEER
Curry made with cottage cheese in tomato and cashew based spicy gravy laced with spices.
PANEER LABABDAR
Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor. The addition of sugar and cream give the dish a creamy and faintly sweet taste.
MALAI KOFTA
Koftas are fried Potato Paneer balls dunked in a delicious, smooth, rich, creamy gravy.
PANEER RUBANI MASALEDAR
Paneer Rubani Masaledar is one of the popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible.
Main Course Seasonal
DUM ALOO BANARASI
Typically North Indian, Dum Aloo has exceptionally aromatic spices to give a distinct flavor and look.
ALOO GOBI ADRAKI
Classic Aloo gobhi (dry) with a distinct aroma and flavour of ginger.
ALOO METHI
Aloo Methi has a lot of flavor and bitterness of methi leaves combined with the earthy flavor and taste of potatoes.
BHINDI-DO-PYAZA
Bhindi Do Pyaza is a north indian dish made from okra and double the amount of onions.
CHATPATTI STUFFED BHINDI
Bhindi stuffed with besan along with some spices.
CORN CAPSICUM MASALA
A bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels in onion tomato gravy.
DIWANI HANDI
Authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste and indian spices.
GOBI MUTTER
A dry preparation of potatoes, cauliflower and green peas in typical punjabi onion tomato masala.
MAKAI CAPSICUM MUTTER BHOONA
A tantalizing combo of tender corn and capsicum tempered with Indian spices.
METHI MUTTER MALAI
A gravy with onions, methi leaves and green peas cooked in cream with Indian spices.
MUSHROOM MUTTER
A semi dry delicious vegetable made with peas and mushroom.
PALAK MUSHROOM
Mushroom in palak gravy with onion, garlic and tomatoes.
SUBZ MILONI
A shahji`s speciality made with a combination of vegetables.
VEGETABLE KADHAI
Kadhai Vegetable is dry preparation of mixed vegetables and spices.
VEGETABLE KORMA
Aromatic and spicy curry made with mixed vegetables in coconut, onion, khus khus and heavy cream.
VEGETABLE MAKHANWALLA
Vegetables in a buttery, creamy, tangy gravy with a mild sweet taste.
VEGETABLE DILLI WALA
Shahji's Special semi gravy style veg with thoroughly browned onions.
CHANDNI CHAWK ALOO TAMATAR KI BHAJI
Served best with puris. This authentic North Indian curry is tangy and spicy made of tomatoes.
PAHADI ALOO JEERA
Aloo cooked the simplest way with a taste heavenly.
SOYA KEEMA MUTTER
Soya granules cooked with green peas in spicy onion tomato masala.
SOYA KA KAMAAL
Succulent soya chunks cooked dry in onion tomato masala.
BHARLELI WANGI
Stuffed masala baingan – an auspicious Maharashtrian cuisine.
MATKI CHI USAL
Healthy, nutritious at the same time delicious. Maharashtrian main course of sprouted moth.
PESHWAI SUKEE BATATYACHI BHAJI
An all time favorite Maharastrian style aloo ki sabzi. An authentic serve with puran poli or shrikhand or basundi.
SHAHI GATTE KI SABZI
The classic Rajasthani curry with tender besan ke gatte.
ACHARI KER SANGRI
A combination of berries and dried beans cooked with yogurt and masalas.
GREEN UNDIYO
A traditional Gujarati delicacy with winter special veggies.
DAHI ALOO JEERA
There's no limit to making potato delicacys. This one a semi curd based delight.
TAWA MEHFIL
A mehfil of delightful veggies cooked live on tawa.
BASMATI KHAZANA
GREEN PEAS PULAO
Rice tempered with Indian dry spices and peas.
JEERA RICE
Rice tempered with loads of jeera.
BROWN ONION RICE
Rice made with caramelized onions.
STEAMED RICE
Fine quality aromatic basmati rice.
NAWABI VEG DUM BIRYANI
Layered Indian delicacy of rice & gravy with vegetables and garam masale.
HEERA MOTI RICE
As the name suggests the rice are rich and delectable.
DIWANI HANDI
Authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste and indian spices.
DAL KHICHDI
Wholesome, nutritious and sumptuous! It certainly will tantalize your taste buds.
VEGETABLE PULAO
A simple and delicious Pulao made with rice and various veggies.
BAJRA KHICHDO
A healthy yet delicious substitute of rice khichdi.
Bread Basket
TANDOORI ROTI
Roti cooked in an Indian tandoor.
NAAN
Refined flour bread baked in tandoor.
TAWA PARANTHA
An Indian bread made with wheat flour and ghee with layers to it.
POORI
Deep fried, puffed and served hot.
ROOMALI ROTI
Soft, thin, refined flour rotis that are served folded like a handkerchief.
STUFFED KULCHA
Naan filled with aloo stuffing seasoned with Indian spices for flavours.
MISSI ROTI
Combination of wheat flour and gram flour roti – the onion, green chillies and carefully chosen blend of spices makes it tastier.
PHULKA
Traditional home made whole wheat thin bread .
RESHMI PARANTHA
As the name suggests its soft like silk and delicious like heaven .
JOWARI CHI BHAKAR
Thick and large jowar roti served with ghee, slow cooked and aromatic.
GARLIC NAAN
Made of fermented refined flour & chopped Garlic, cooked in tandoor .
CHILLI PARANTHA
For the love of chillies – heavenly fusion .
CHAPATI
Thin, folded yet round whole wheat flat bread.
TANDOORI LACHHA PARANTHA
Whole wheat layered bread baked in tandoor...
Salad Bar
GREEN SALAD
Loads of greens filled with health.
KIM CHI SALAD
Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings.
PASTA SALAD
Pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
SPROUTS SALAD
Mixed sprouts combined with tomatoes, radish, fenugreek leaves and chopped coriander.
TABULEH SALAD
Light and flavorful and chock full of veggies – tomatoes, cucumbers, green onions and parsley.
TOSSED SALAD
Various leafy and exotic veggies tossed together with a dressing.
ONION LACHHA SALAD
RUSSIAN SALAD
A salad that is appetizing as well as delicious.
Curd Prepration
ALOO PUDINA RAITA
Combination of potatoes and tangy curd with mint leaves. .
BOONDI RAITA
Crisp boondi mixed in mildly spiced thick curd.
DAHI BHALLA
Dahi Bhalla is made of fried lentil balls served with yogurt and some chutneys.
MIX VEG RAITA
Curd preparation with vegetables and spices.
PINEAPPLE RAITA
Raita is made by mixing pineapple, curd, coriander leaves, roasted cumin powder.
PLAIN CURD
Dal / Kadhi
DOUBLE DAL TADKA
Dal with extra tempering for an added punch of flavour.
CHANA MASALA
A spicy and tempting curry prepared from white chickpeas, tomatoes, onion and basic indian spices.
ANGOORI DAL
Dal angoori is a speciality of Shahji`s flavoured with grapes. Goes well with rice and roti.
DAL SANTRA
Yet another speciality of Shahji`s . A fusion of dal and orange slices.
DAL MAKHNI
Black dal with lots of butter and fresh cream.
DAL PANCHMELI
A wholesome combo of five dals flavoured with special masalas.
DAL TADKA
A sumptuous dal tempered with ghee and special spices.
GUJRATI KADHI
A popular Gujarati dish made of Buttermilk/yogurt .
KADHI PAKODA
Shahji`s make it the special way.
MASALA CHANA DAL
Chana dal smartly flavoured with everyday ingredients like green chillies and onions.
PUNJABI KADHI
This is a tantalizingly sour dahi kadhi prepared with delicious besan pakora.
RAJMA MASALA
Boiled red kidney beans are simmered in spicy onion-tomato gravy.
SINDHI KADHI
Very delicious and nutritious. This tangy Kadhi is made with roasted besan (gram flour) and mix of vegetables. Goes well with rice.
TADKA VARAN
Plain daal with tadka of cumin, Curry leaves, & Mustard Seed .
LAUKI CHANA DAL
Lauki chana dal is a healthy main course and has both vegetable and lentils making a wholesome meal .
Indian Live Counter
PUNJABI FUSION
MAKKE DI ROTI / SARSON DA SAAG
A very traditional punjabi cuisine where saag is usually served with makke ki roti.
SOUTH INDIAN
DOSA WITH CHUTNEY COMBINATIONS
South Indian counter with live dosa station.
TAKATAK COUNTER
VEG KEEMA SERVED WITH PAV
Veg Keema served with mini pav.
TEHE TE TEHE COUNTER
Stuffed and grilled paneer on teppanyaki. Served on cabbage leaves.
BHURJI STATION
PANEER BHURJI WITH PAV
Delightfully spicy, served as grated Paneer with generous use of traditional Spices, onion, tomato. Served with pav.
SHAHJI'S SPECIAL
AMRITSARI KULCHE – CHOLE
A shahji`s specialty. kulcha is a stuffed bread cooked live in tandoor. Served with chole.
DELHI SPECIAL
BEDMI POORI ALOO TAMATAR KI BHAJI
A classic combination- crispy, spicy puri served with tangy aloo tamatar ki sabzi.
TAWA MEHFIL WITH ROOMALI ROLLS
TAWA MEHFIL WITH ROOMALI ROLLS
A medley of vegetables cooked live on tawa. Served with thin folded roomali roti.
PAV BHAJI COUNTER
PAV BHAJI COUNTER
Served with chopped onions, lemonslices, butter.
INDIAN LIVE COUNTER
CHOLE BHATURE
A delicious street food combo made with spicy and flavored chana Masala with a deep fried, self-raising flour puris called bhatura.
TAWA CHAAP WITH ROOMALI ROTI
The north Indian dhaba style combo makes the mouth water. Soya chaaps thoroughly cooked on tawa with a spicy, red semi gravy are served with Roomali rotis.
MISSI ROTI PALAK PANEER
This restaurant style Palak Paneer is a delight to eat with missi roti.
MURADABADI DAL BISCUIT ROTI
A delicacy from the state of UP where dal is served in the form of a chaat. Biscuit roti alongwith to add a crunch. Highly recommended.
KHANDESHI PURAN POLI WITH AMTI
The traditional and festive Maharastrian delicacy.
DAL BATI CHURMA
The festive Rajasthani delicacy of dal and bati or wheat rolls.
PITHLA BHAKRI
Spicy and tasty besan curry, served with Bhakri.
LIVE APPAM WITH VEG STEW
Kerala style veg stew tastes best with Appam.
International Live Counter
PASTA STATION
GARLIC BREAD
Bread flavoured with garlic and butter, toasted and seasoned with Italian herbs.
PENNE – ARABIATTA SAUCE
A pipe shaped pasta in red sauce
FARFALLE WITH ALFREDO
Bow shaped pastas in red, white or green sauce.
THAI FOOD
EXOTIC VEGETABLES IN THAI CURRY
Coconut based gravy.
PADH THAI
It is made with soaked and dried rice noodles, lastly stir-fried.
CORIANDER RICE
The dish is plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander.
CHINESE COUNTER
HAKKA NOODLES
Noodles – Glass noodles, stick noodles, flat noodles.
Sauces
Garlic Sauce, Lemon Sauce, black bean sauce
Vegetables – Broccoli, Zucchini, Mushroom, Baby Corn, Onion, Bell Peppers, Cherry Tomatoes, Basil, Capsicum.
VEGETABLE MANCHURIAN
Served in spicy garlic sauce.
FRIED RICE
Fried rice is a chinese dish of steamed rice stir-fried in a wok and usually mixed with vegetables, often served as a complete dish.
BAKED DISH
VEG AU GRATIN
A continental delicacy. Veggies drowned in white sauce, topped generously with cheese and baked. Served with dinner rolls.
Dessert Counter
ANGOORI RABDI
Cottage cheese balls, the size of grapes, dunked in flavored and thickened milk.
GAJAR HALWA (SEASONAL)
A dessert made with combination of carrots, milk, saffron and cardamom.
GULAB JAMUN
An all time favourite sweet.
JALEBI RABDI
A mouth-watering delicacy. Rabdi is mildly sweetened, milk based dessert.
MANGO MALAI ROLL
MOONGDAL HALWA
Moong Dal cooked richly into a mouth-watering halwa.
SHAHI TUKDA
Bread slices fried and soaked in sugar syrup. Served with shortened milk. Garnished with saffron and cardamom.
STRAWBERRY ICE CREAM
Yummilicious strawberry flavoured ice cream.
SUJI HALWA
Sheera made with suji roasted in pure ghee. Garnished with dry fruits.
TAWA MITHAI
Various mithai tossed in condensed milk, richly flavoured with cardamom and served warm.
VANILLA ICE CREAM
Milk, cream, sugar and pure vanilla extract to make a batch of smooth, perfect vanilla cream.
SHAHI KHEER
ROSE HALWA
HOT KALAKAND
A milk based moist juicy sweet with a delicious grainy texture.
MALPUA RABDI
A Rajasthani dessert of Sweet, shallow fried pancakes served with Rabdi – a reduced milk delight.
FRUIT CUSTARD
A variety of fruits in vanilla custard. Served chilled.
DUDHI HALWA
A sumptuous dessert of bottlegourd (dudhi) shortened with milk to form halwa.
CHOCOLATE SOUFFLE
A flourless, incredibly light, chocolaty delight.
Finger Food
ASSORTED PAKORAS
Like aloo, gobhi, onion, spinach etc.
ASSORTED PIZZA
A combination of crispy crust with different flavorful toppings .
BREAD ROLLS
Potatoes and peas wrapped in bread and fried.
BRUSCHETTAS
Pronounced “BRUSCHETTAS”, this classic Italian appetizer is a perfect way to capture the flavors of tomatoes, fresh basil, garlic and olive oil.
CHEESE CORN ROLL
Cheese and corn Croquettes.
CHILLI CHEESE TOAST
Bread toasted with loads of cheese and chillies.
COLESLAW SANDWICH
Mixed veggies held together by mayonnaise.
KATHI ROLLS
Delicious wraps or rolls stuffed with a spiced mix veg stuffing.
FRENCH FRIES
Potatoes cut into long strips and fried. Seasoned with salt and pepper.
IDLI DHOKLA
Dhokla is a classic gujarati veg snack. Shaped like idlies and served.
LITTLE HEARTS
Small veg burgers most apt for kids parties.
PINWHEEL SANDWICH
Small sandwiches that are curled up to make small rolls.
POTATO CHEESE BALLS
Cheese and potato croquettes.
POTATO SMILEY
Smiley shaped potato circles. Deep fried and served.
VEG CREAM SANDWICH
Sandwich with loads of greens and cream.
VEG LOLLIPOP
An Indo Chinese starter. Deep fried and served with tangy dips.